The BackCountry Kitchen Camp Cooking for Canoeists Hikers and Anglers eBook Teresa Marrone
Download As PDF : The BackCountry Kitchen Camp Cooking for Canoeists Hikers and Anglers eBook Teresa Marrone 
This best-selling 200-page paperback book has been formatted especially for easy use and navigation on the . It features clickable cross-reference links to recipes and techniques throughout the book, along with helpful photographs.
The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild, but especially to those who want to pack their own lightweight meals. It contains over 150 tested, unique recipes including camp breads, hearty chowders, one-pot main dishes, desserts, beverages... even adaptations of international favorites, as well as special recipes using fresh-caught fish.
Beat the cost of freeze-dried meals! You'll learn how to pack your own flavorful, lightweight mixes from readily bought ingredients; you'll also learn how to add variety to your menu by drying foods at home (the book includes complete, easy instructions for drying vegetables, fruits and meat in your oven or in a small dehydrator).
Learn special camp cooking techniques, including open-fire cookery, using a camp oven, and meal management with a single-burner stove.
Here are just a few of the recipes you'll find in The Back-Country Kitchen
• BREAKFASTS including Blueberry Scones, Southwestern Omelette, Maple-Stewed Apples and Breakfast Tortilla Roll-Ups
• CAMP BREADS including Beer-Rye Campfire Bannock, Italian Stick Bread, Chinese Scallion Bread and Rosemary-Parmesan Focaccia
• SOUPS including Borscht, Potato-Dill Chowder, Beef-Barley Soup with Caraway Dumplings and Clam Chowder
• SIDE DISHES including Hopping John, Tabouli Salad, Ramen-Cabbage Salad, Beets and Carrots with Lemon-Thyme Sauce and Herbed Vegetables Roasted in Foil
• MAIN DISHES including Upside-Down Sloppy Joes, Chicken with Stuffing and Gravy, Mushroom Spaghetti and Lentil-Bulgur Chili
• INTERNATIONAL-STYLE RECIPES including Frijoles Borrachos, Trail Kung Pao Chicken, Hunan-Style Lamb Stir-Fry and Indian Chicken with Potatoes
• FISH AND GAME RECIPES including Northwoods Guide's Fish Fry, Easy Rack-Grilled Fish, Cajun Venison Tenderloin and Grouse à la King
• BEVERAGES and DESSERTS including "Dreamsicle" Shake, Spicy Tomato Juice/Bloody Mary Mix, Cheesecake-in-a-Bowl and English Muffin Pies
• MISCELLANEOUS DISHES and make-at-home dishes such as Garlic Heads Roasted in Foil, Hummus, Red Wine Biscotti and Breakfast Cookies
Whether you explore the wilderness from a canoe, mountain bike or on foot--even if you just enjoy getting away from it all for a weekend at your favorite campground--this book will show you new ways to add excitement and taste to every back-country meal.
The BackCountry Kitchen Camp Cooking for Canoeists Hikers and Anglers eBook Teresa Marrone
I read many reviews and purchased a couple of books on camp cooking, and if I were only allowed to have one, this is it.When looking for books on camp cooking, one must align their type of camping with that addressed by the book. This book is subtitled CAMP COOKING FOR CANOEISTS, HIKERS AND ANGLERS. The rather varying needs of these types of people are well addressed. The canoeist, or someone camping by car, will carry more pots and pans than the hiker, but with over 150 recipes, all can find something. My wife and I currently only camp by car, but hope to start camping by kayak, and this book was right down our alley.
The recipes are good and are rather "normal" foods like you'd have at home. (Some camping books promote some pretty strange things.) The emphasis is on preparation at home, using ingredients that are light, easily packed and travel well. Most of the recipes require a little more preparation time and are more sophisticated than what you'll find in other books. (If you want quickly prepared, but plainer (stranger?), meals for hiking, see BACKCOUNTRY COOKING by Miller.) The opening chapters discuss the selection of camping food ingredients, and includes a substantial description of home drying which rivals the information in books devoted exclusively to the subject such as HOW TO DRY FOODS. You will probably find having a home dehydrator will be beneficial to get the most from this book. The author describes selection of camp cooking equipment such as stoves, cookware and eating utensils, and briefly discusses camping over an open fire, or with some of the camp ovens available, although most of the recipes are for a camping stove. Then there are ten chapters of recipes, such as "Soups," "Breakfast," "Main Dishes," and "Beverages." Each recipe is marked by icons indicating how many pots are needed, if the ingredients are readily available at grocery stores, whether it requires home drying, or if it requires canned foods. Clear black and white photos are interspersed throughout the book, and there are two sections of color photographs.
I found the first part of the book to be very valuable on its own. By knowing how to prepare ingredients for camping, such as clarifying butter, you can adopt your own recipes or dry mix foods for camping. I tried the upside-down sloppy Joes and beef stroganoff, and later, my wife informed me that mixes were available in the grocery store, so rather than collect all of the ingredients called for in the recipe, I adopted the prepared mixes. Unlike some other camp cook books that rely heavily on freeze dried foods sitting in some general store in the wilds of Colorado somewhere (or require mail ordering), most ingredients are available at the average supermarket (although despite seemingly having EVERYTHING by Knorr, my local Publix does not seem to have the mushroom SAUCE [not GRAVY] called for by the beef stroganoff recipe!).
If you only want one book on camp cooking, want to be rewarded with a satisfying meal, and don't mind a little preparation in camp, this is the book to have. It will take many years of camping to try all of the recipes in this book that interest us.
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The BackCountry Kitchen Camp Cooking for Canoeists Hikers and Anglers eBook Teresa Marrone Reviews
Great recipes. I tried a few of them for a back packing trip on the Appalachian trail and they tasted really good. The meals were also plenty filling and they kept up our energy between meals.
Enjoying this book and another similar one. I'm always looking for new approaches to good food on the road not just on the trail. We want to travel lighter and yet some of us enjoy good food too not to mention more healthy foods. I hate the pre-made everything or fancy soup mixes because they are loaded with salt. I'm sensitive to salts due to edema and meniers problems so this does matter. Making your own from scratch and thinking outside the box and boxes literally here really is worth making this a hobby of sorts. We do...and this is just a good starter book if not an addition worth having in your arsenal of books for ideas and creative tools to get you going in the right direction. Covers a lot of foods not just limited to one type or style. Breaks down in easy to understand format. I'm enjoying it as a quick read for now. May return to it in more detail to try out specific recipes and slight variations on a few later. For now it's just reading material due to a cold late start to summer fun up here. NO river floating for now as it's still in run off and lots of snow in the high country is going to keep it there. Hiking is also on hold as the high country....snow chutes and some roads are still closed not to mention hike paths themselves as you get higher...I do recommend this book for those who do enjoy packaging their own foods together. There are tons of sources these days for freeze dried peas and vegi's and fruits that didn't use to exist. So these types of books are wonderful and helpful. I never follow a recipe to the T...always changing it up or using it as an idea platform. In this case....keeping it light or lighter even works better.
I've purchased two of these books - one for a gift and one for myself. I intend to purchase at least two more for gifts. I have several camping and backpacking recipe books and this is my favorite!! I've tried several of the recipes. The recipes are easy to follow and each has turned out tasting great! I've even adapted the recipes for home use as well. When I'm outdoors, I crave hearty meals with savory tastes, and these recipes meet those needs. I appreciate being able to make up meals in advance of a trip and having simple instructions to prepare them in camp. If you're ready to move away from tasteless, small portioned, freeze-dried meals, this is a great source. If you're someone who is prepping for emergencies, this is a great source. I highly recommend this book!
One of the joys of camping is good food eaten and prepared outdoors.
This book is a treasure. The recipes rely very little on commercial processed food. It is not a "dump a can of this and add a can of that" cookbook. Some of the recipes do require home-preparation.
We dry and vacuum seal vegetables for the recipes. Some of the vegetables require blanching before drying. Some of the meat requires cooking before drying.
The results are worth it. A great healthy meal that can be reduced to the size of salami.
Our favorites are turkey tetrazini and beef stroganoff. Both are delicious. While I am writing this, we have carrots and beets drying for the borscht recipe while will be new for us.
Highly recommend if you want to eat well while camping.
I read many reviews and purchased a couple of books on camp cooking, and if I were only allowed to have one, this is it.
When looking for books on camp cooking, one must align their type of camping with that addressed by the book. This book is subtitled CAMP COOKING FOR CANOEISTS, HIKERS AND ANGLERS. The rather varying needs of these types of people are well addressed. The canoeist, or someone camping by car, will carry more pots and pans than the hiker, but with over 150 recipes, all can find something. My wife and I currently only camp by car, but hope to start camping by kayak, and this book was right down our alley.
The recipes are good and are rather "normal" foods like you'd have at home. (Some camping books promote some pretty strange things.) The emphasis is on preparation at home, using ingredients that are light, easily packed and travel well. Most of the recipes require a little more preparation time and are more sophisticated than what you'll find in other books. (If you want quickly prepared, but plainer (stranger?), meals for hiking, see BACKCOUNTRY COOKING by Miller.) The opening chapters discuss the selection of camping food ingredients, and includes a substantial description of home drying which rivals the information in books devoted exclusively to the subject such as HOW TO DRY FOODS. You will probably find having a home dehydrator will be beneficial to get the most from this book. The author describes selection of camp cooking equipment such as stoves, cookware and eating utensils, and briefly discusses camping over an open fire, or with some of the camp ovens available, although most of the recipes are for a camping stove. Then there are ten chapters of recipes, such as "Soups," "Breakfast," "Main Dishes," and "Beverages." Each recipe is marked by icons indicating how many pots are needed, if the ingredients are readily available at grocery stores, whether it requires home drying, or if it requires canned foods. Clear black and white photos are interspersed throughout the book, and there are two sections of color photographs.
I found the first part of the book to be very valuable on its own. By knowing how to prepare ingredients for camping, such as clarifying butter, you can adopt your own recipes or dry mix foods for camping. I tried the upside-down sloppy Joes and beef stroganoff, and later, my wife informed me that mixes were available in the grocery store, so rather than collect all of the ingredients called for in the recipe, I adopted the prepared mixes. Unlike some other camp cook books that rely heavily on freeze dried foods sitting in some general store in the wilds of Colorado somewhere (or require mail ordering), most ingredients are available at the average supermarket (although despite seemingly having EVERYTHING by Knorr, my local Publix does not seem to have the mushroom SAUCE [not GRAVY] called for by the beef stroganoff recipe!).
If you only want one book on camp cooking, want to be rewarded with a satisfying meal, and don't mind a little preparation in camp, this is the book to have. It will take many years of camping to try all of the recipes in this book that interest us.
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